I guess I should have titled this one a quick post. Not much detail here, just letting everyone know I am still around. I have been quite busy lately with a new venture and due to my long hours Byrd has been taking care of the cooking around here. Tonight she made a few additions to Byrd's Spaghetti by spicing it up with some left over hot Italian sausage from the tortellini cook and then threw in some spinach. I love the regular sauce but this was a nice change.
Annual Trip To Gatlinburg – Part 2
2 days ago