1/2 cup Worcestershire
1/4 cup Soy Sauce
2 Tablespoons Brown Sugar
1 Teaspoon Cayenne
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Pepper
This time I heated it up on the stove to melt the dry ingredients. I removed a 1/2 cup of the marinade and let it cool. Then poured it over a pork tenderloin and let it marinate for 1 hour. Here it is before the oven.
I cooked it at 225 degrees until it reached an internal temp of 155. Then let it rest for about 10 minutes. While it was cooking I boiled the rest of the marinade until it was reduced by half. I drizzled it over the sliced pork and potato wedges.
This was a very good simple meal. I tasted a piece of the pork pre finishing sauce and it was good, but the drizzle added a great extra bump of flavor. I like the basics of this marinade but it definitely needs a little something else. It is sweet and spicy but just didn't have the depth I was looking for. I can't wait to figure out what it is.
I think you should of kicked up the cayenne to 2 tablespoons. You would grab some attention then. It does sound like a good dish the way it is. Great Job.!
ReplyDeleteMaybe some ginger to go with the soy sauce?
ReplyDeleteThanks for the input, I think I will add both more cayenne and ginger. That should really spice it up a bit.
ReplyDelete