Then onto the grill, I would say it was about 350, I am not much on temping my little hibachi. Make sure you constantly mess/roll/flip them in order to not burn one side. When the bacon is crispy they are done.
I know this is too many for just the two of us, but this is the main course so 4 per person is about right. With two left over for a snack tomorrow. Here they are with Byrd's favorite pregnant food, potato wedges.
I liked these more than the original deer balls. But then again anything wrapped in bacon is going to be delicious.