I have been without the internet for about a week. Here is a little about dinner last night. I will be back to my normal posting tomorrow.
Cajun Chicken Alfredo adapted from Cajun Chicken Alfredo.
I started by butterflying 2 boneless skinless chicken breasts, then coating them in Paul Prudhomme's Blackened Redfish Seasoning. I used a screaming hot cast iron skillet.
DOUBLE ORDER OF STUFFING
5 minutes ago