I first diced a potato and roasted them in some olive oil, salt and pepper. I put them in the oven on 450 and tossed them every few minutes until crispy. About 20 minutes.
Diced 2 thick slices of bacon.
Diced some white onion and green bell pepper.
Grated about a cup of mild cheddar cheese, its what I had.
Scrambled 3 eggs, didn't want this to be to big of a breakfast.
My favorite topper for all things eggs.
I am not sure if this is technically an omlette or a fritata. But either way it is delicious. I know I will definitely not be hungry while all the Easter prep is going on.