Everybody has family traditions. Byrd's family has the Easter Prime Rib. It is the only meat that can be served. I love this tradition. This year will be a little different from the years past, instead of cooking everything in one house we are cooking at home then transporting our items. This year as usual we are in charge of the protein, but since we have done some baking lately we took on dessert as well. A double layered White Chocolate cake with Lemon Cream. It is not a far drive to Byrd's parent's house, so no problem. There were going to be 6 of us at dinner so I got an 8.5 pound Ribeye Roast. I had the butcher at our local Publix do the prep work for me on this one. He removed the bones then tied them back on for flavor while cooking.
2 Tablespoons of sugar
2 Tablespoons of fresh cracked pepper
1/4 cup fresh minced garlic
1/4 cup liquid smoke
1/4 cup soy sauce
1/2 cup kosher salt
Give it a good rub down, and let it sit over night in the fridge.
Annual Trip To Gatlinburg – Part 2
2 days ago