Sometimes dinner decisions are hard to make. Sometimes it just comes together. Last night was one of the latter. It has been busy around here lately, lots of running around and tying up loose ends before baby byrd comes around. When we were discussing dinner Byrd said she wanted to make a roasted corn salad. I said that sounds great, what gave you that idea. She says "I saw Bobby Flay make it today and thought it looked good." My question "Where was I when she was watching a cooking show, How did I miss that."
She didn't pull a recipe off line, she told me she had it covered. I am amazed at her at this point. There is no computer in the kitchen while she makes this. All by memory. She puts four mini corns in the grill pan on the stove and starts to roast them. Then dices up some white onion, and slices some cherry tomatoes. Once the corn is good and roasted she lets them cool for a minute then cuts the corn away from the cobs. Mixed all together in a medium size bowl.
Annual Trip To Gatlinburg – Part 2
2 days ago