Then rolled them tight and placed toothpicks to hold everything in. Then rolled them in seasoned flour.
I then pan-fried them in a little butter, and by a little I mean 3-4 tablespoons. Not for long due to the fact that venison will dry out if over cooked. Just enough to brown the outside. I removed them from the pan, added the rest of the diced onions and peppers, then some sliced onions with some beef stock to make a gravy. As the gravy started to thicken I added the meat back in to simmer for a bit. With this is another dish from my mom, which is her brown rice.
Here it is all together. It took me back to childhood. I have to thank my mom for raising us on such great food.
This was a great dish and fun to make. It didn't taste as good as moms, but they never do.