The new diet has been going well, for me, but Byrd is really not enjoying the no sweets. So she set out to find a recipe for a flourless, sugarless, chocolate cake. Nothing about this sounds good to me. I would rather just not have any desert than something that is full of "lesses". However, she wants/needs the dessert, she says. So she found one. I am a fan of Tyler Florence and his show Tyler's Ultimate...and after she found this recipe, I remember seeing him make it. This does not mean that I'm not skeptical, but I am a trooper and willing to help out when needed. After breakfast, eggs and bacon(did I mention I am loving this diet), I went to the store to get Splenda, in order to have what we need to be sugarless. We, and by we I mean Byrd, with a little help from me, set the computer up in the kitchen and followed all directions, only changing the sugar to Splenda in order to make it sugarless. Here are the stages of the semi-sweet chocolate and butter being melted in the double boiler. This is the smallest metal bowl I own. It's only use before now was to mix dry rub and make dressing.
Cheesecake incident of 2010.
Annual Trip To Gatlinburg – Part 2
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