I folded them and crimped the edges with a fork.
They went in the oven on 350 for 13 minutes. They came out golden brown and looked much better this time. Served with a side of a mixture of BBQ sauces I had on hand. I know the heart plate is pretty.
For dessert we made the caramel custard again. This has become a house favorite due to the great taste and easiness of the recipe. Much better this time, I used a real plate instead of paper, and no cracks.
The melted sugar turns into liquid gold.
The pork biscuits were much better this time, but I haven't perfected that one. I will keep trying though. The dessert was beyond good. It was also good for breakfast this morning with a cup of coffee. As for the rest of the junk food dinner it was great, but I will try home made pizza rolls that I saw on brent's blog next time.
Yep, we have those nights every now and then too.
ReplyDeleteMy junk food nights usually end up being just "corn dog" night ;)
ReplyDeleteI go out for those nights... but I certainly have em
ReplyDelete