I wish we could have had potatoes, but Byrd wanted me to try her mom's creamed spinach recipe. Creamed spinach from my childhood was not a pleasant memory to bring up, so I steamed a little broccoli just in case. The creamed spinach was easier than I would have thought. Cook frozen spinach, squeeze out all the water, return to pan, then add butter and 1/2 a package of cream cheese. Very simple.
The steak was delicious. The herb blend added a great flavor that I really enjoyed. The creamed spinach was great, it did not give me nightmares like it did when I was a child. I am now over that food phobia. When being forced to eat a lot of steak, I know tough life, it is nice to find new ways to flavor the meat.