After browning on both sides I removed the meat and started the gravy. I made the same style of gravy as Rouladen-ish. Then returned the venison to the hot tub of gravy.
Last Christmas my MIL gave us a Real Simple magazine subscription. It is a wealth of information on a wide variety of, well, crap. I enjoy it. I bring this up because a year or so ago they had an article on how to cook rice. It was immediately ripped out and put in the recipe box. I never stray from this. It is always perfect. The lima beans came from a bag. This is the only use a microwave has, that and popcorn.