Today for lunch I really wanted to try some pulled pork pockets from Sizzle on the Grill with a variety of smoked chicken and pork. These look delicious. I started to pull some meat out of the freezer, when Bryd reminded me we didn't have any biscuit dough. So we had to make a quick change of plans, but since BBQ was already on my mind, might as well have a sandwich. I thawed out some smoked chicken that I had frozen in some Saw's sauce. I have never frozen chicken with sauce on it, but it turned out great. The flavor was still in the chicken and the sauce added a nice spicy touch.
Annual Trip To Gatlinburg – Part 2
2 days ago