Every once in a while my mother will send me recipes in the mail. They are usually something she saw in a newspaper or magazine that she thinks I will enjoy making. She knows me all to well. I love these packages. We got one of these the other day, it contained three desserts. Knowing we are having to watch what we eat, due to Byrd's doctor, one was a "Dessert Without the Guilt". It is a caramel custard. The picture of it made it look too tempting not to try. I would link it to the magazine it was from, but there is nothing on the bottom/top/sides of the copies I have. I will look into this more and give the creator their due. Start by placing a 1/2 cup of sugar in an 8 inch non stick cake pan, melt the sugar over med. heat until golden. Take off the heat and let it sit for 5 mins.
While that cools put 2 egg yolks, 1 large egg, 1(14 oz.) can fat free sweetened condensed milk, 1(12 oz.) can evaporated fat-free milk, 3 oz. 1/3 less-fat cream cheese, softened, and 1 Tbsp of vanilla extract into a blender. Blend well. Then pour on the sugar in the cake pan.
Annual Trip To Gatlinburg – Part 2
2 days ago